What's Your Favorite Squirrel Recipe?

Great thread. You guys are making my mouth water. I haven't tried this yet, but this guy appears to have a good recipe:

https://www.youtube.com/watch?v=qFitQn0W-Ns

I either like it slowly pan fried or we make Squirrel soup and can it. Just heat the soup up and pour over biscuits. 

i hope its ok to ask here, but since there's so many squirrel eaters in this thread someone should know. what types of things would make you toss a squirrel and not eat it? pictures on how to identify such problems would be great.

thanks

i hope its ok to ask here, but since there's so many squirrel eaters in this thread someone should know. what types of things would make you toss a squirrel and not eat it? pictures on how to identify such problems would be great.

thanks

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Good question,

I do an outside assessment right after the shot looking for lesions or sores. Look at eyes and lake sure they are clear without crust or any matter around the edges. When skinning watch as I go under the skin and on meat for anything out of place. I may work a bit harder when I clean one but they turn out real clean. Hang by one back foot and case skin them. Then when splitting the pelvis and working around the innards I check them out too. I cleaned just under 100 last season and am into the mid 40s total wise since the may 23rd opener. No issues with any sick ones yet. I have seen a couple fleas in January and early February right before season closes because they will den in groups and pass around a few fleas. Those fleas go off with the hide so no biggie. 

Pan fried in olive oil, garlic and some italian seasoning or Good Season Salad Dressing just enough to brown them .

Then drop them in spaghetti sauce and simmer till the meat falls off the bone,

Throw it on top of your spaghetti with fresh grated Romano cheese.

Since we are in the middle of hunting season I just thought it would be a good time to bring this thread back. 

I got two squirrels yesterday and for the sake of something a little different I'm thinking of trying one of the above recipes instead of my my own.

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Thank you for doing this Moog!

Saturday tried a new on to us. Rabbit Ragu with Pasta - Tuscan Hare or Rabbit Ragu | Hank Shaw (honest-food.net)

In Hank Shaws cookbook he says Squirrel can be subbed so this is what we used. Besides with 39 of our 40 possession limit in the freezer needed to use some to shoot more  

It was great, used penne rigate pasta so all that tasty goodness to fill the hollow core. Picture heavy I know but fun to see the steps. Been so mild here we still had fresh rosemary and sage in the garden! Packed with meat after the 3 hour braise. Pulled meat off the bones then returned meat to sauce.

 

Dont forget the bbq grill. Pre boil old tough ones, salt,pepper and a little chillie powder add sauce near end of cook. Or just eat them as is with out sauce. 

All those meals look delicious!

I like to keep it simple, put them in a crockpot with salt and pepper cook tell tender then batter and fried till brown yum yum

Another option not mentioned:

Sear squirrel pieces in olive oil, place in crock pot with favorite salsa, cook till meat falls off bone. Now you have your taco meat!

Enjoy

Tender ones go on the grill cooked in Italian dressing. Tougher ones get made into dumplings (boil, bone out, keep the stock and add dumplings (biquick is fine)). Ps best thing ever for cleaning squirrels...wish I had 50 years ago Ridge Runner Hunting Supplies on Facebook els 

First I par boil it until it falls off the bone. Then I use 2 forks to shred it and place it in a crockpot with Italian au jus. Cook on low for 1 hour. Lean Italian "beef" sandwiches.

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I do this, except simmer with some taco seasoning and make tacos! 

Moog,

Silantro - Now you're talking! Blend a whole bunch of silantro with Ranch Dressing, just make sure the dressing is made from the packet and not commercial pre-bottled stuff, as there is no comparison in taste. This recipe works extremely well with steak tacos. Try it you'll like it!

Here's another FYI,

When cleaning squirrels, I don't use a knife, I use this tool in the pictures below. I feel its quicker and does a clean job

Start by cutting a slit across the middle of the back large enough to get a couple fingers from each hand. Then pull in opposing directons, until it gets difficult then step on back feet and pull hide over head and front legs. Now step on hide (over the head) and pulld pull remaining hide from back legs. Use mentioned tool to cut off feet, tail, and head. Perfect tool for cutting through pelvic and on up through the chest cavity then pull the entire innards out and walla your done, except for rinsing. 

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