The one in Puerto Rico are eatable. Now, the medium size ones are better than the big one. Some eat the front and back legs and tail. Some do back legs and tail.

cut in 2 to 3 inches cubes, Marinate in orange juice 15-20 minutes (remove some of the fish test), than rubbed with herbs and spices laid on the grill. But I don't know about the ones in florida
 
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a couple from today



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