First hunt with the Akela

I've been chasing quail all week in an effort to collect enough for a meal-I've been getting one or two here and there. This morning I decided to give the Akela a try. As soon as i walked out the back door I could hear a covey clucking. They were disturbed by the tractor in the field next to my home range and were coming my way. I lined up and got one, then the covey split up. I picked up my bird and went after the main body-got another one off the top of a log. I heard a solid thunk, but he flew off? I followed his flight path and was lucky enough to find him about 50 yards from where he was hit. I walked to another spot where they've been hanging out and got another at 45 yards. He flew about 20 yards and hit the dirt. I need a dog like Crosman 999's Marley to retrieve I guess! I'm liking the Akela in spite of the rather sad UTG scope I have on it right now-it points well and is accurate. It does take a little getting used to the hammer strike being right under your cheek-it's the first bullpup I've shot.

Funny thing-the last quail had no tail! I don't see that often. That's my new bench they're resting on-I finally made time to put one together. Both of the folding tables I was using gave out on me the same week, you can see a dead table in the corner of one pic.

20201024_083950.1603561348.jpg
20201024_092632.1603561349.jpg

 
@johnL57. Very nice job on the quail. Quail is great, but like @SteveV I haven’t had it in years. @johnl57 - very nice wood on your Akela. If you ever look to replace the UTG give Vector Optics a look. I bought a Vector Optics Veyron 3x12 for my Taipan Compact. Half the cost of the Helix and the Veyron is almost as clear, and definitely better than the FX 4x16 scope I have which costs 70 euros more. For the money I think they are a great scope.
 
Hi Sonny,

The Akela is a .22-it seems to like JSB 18.1s. And yes that's a pair of home made sticks in the Varmint Al style with a few mods. I added Velcro to hold them together while being carried, a leather stirrup for use with springers, and a parachute cord sling. I have a pair of Bog-pod sticks but the home made ones are easier to use when switching from offhand to supported shots because of the sling.

I'll probably marinate and barbeque this batch, but they're great fried too!

DSCF7204.1603575258.JPG

 
Fresh off the grill!

OK-after reading Johnny Piston's epic saga of cooking squirrel, here are the details: marinade-olive oil. balsamic vinegar. 3 cloves of garlic, dash of Old Bay seasoning, pinch of salt. Marinated for a half hour or so while the Oak bark fire burned to coals. Seared, then slow cooked away from the coals. They melted in the mouth! 

20201025_190039.1603681786.jpg