Tonight we enjoyed some smoked and braised woodchuck nachos. We thanked the woodchuck for the meat, my friend Landon for preparing it, and me for “shooting it in the brain”. I love how real we keep it at the dinner table, my kids have no misconception where our food comes from, or what it takes to obtain it. They have both harvested game already themselves!
Edited to add: this woodchuck was in one of the pesting videos, 80 something yards DRT 36 grain nsa slug @ 835fps