Ran my Yong Heng for the first time filling my Great White 97 c.f. tank from 3000lbs. to 4200 lbs. took 10 minutes. Have a silica gel filter on the inlet side made from a water bottle with screen glued to the inside to keep beads in place. I can close the lid when not in use to keep moisture out of the filter. I opened the bleeders twice during the fill and no moisture came out. I also ran a spare air conditioning unit blowing cold air directly on the compressor keeping everything cooler and also to help dry the air going into the inlet. 
Another add on was small heat sinks added to all three air transfer tubes to help draw some of the heat out. Also have a Tuxing air filter on the high pressure side for final water removal. Ran a five gallon bucket with a bunch of ice packs to keep the water temp. down. Never climbed above 52 degrees Celsius during the fill.
Another add on was small heat sinks added to all three air transfer tubes to help draw some of the heat out. Also have a Tuxing air filter on the high pressure side for final water removal. Ran a five gallon bucket with a bunch of ice packs to keep the water temp. down. Never climbed above 52 degrees Celsius during the fill.
