i hope its ok to ask here, but since there's so many squirrel eaters in this thread someone should know. what types of things would make you toss a squirrel and not eat it? pictures on how to identify such problems would be great.
thanks
Since we are in the middle of hunting season I just thought it would be a good time to bring this thread back.
I got two squirrels yesterday and for the sake of something a little different I'm thinking of trying one of the above recipes instead of my my own.
First I par boil it until it falls off the bone. Then I use 2 forks to shred it and place it in a crockpot with Italian au jus. Cook on low for 1 hour. Lean Italian "beef" sandwiches.