Hey, why not if your going to shoot it might as well know how to cook it.
So how about it what's your favorite recipes for wild game?
I will start
Spiced sweet Pork
Ingredients
Brown Sugar
Emerals seasoning
Honey
Apple Cider Vinegar
tin foil
preset oven to 350
Mix brown sugar and Emerals together Emerals has a little heat to it so if you like sweet mor than hot then change the ratio, I like three parts brown sugar to 1 1/2 parts Emerals
In a cup mix 1/4 cup honey to 1/8 cup of cider idea is to water the honey down so it can be brushed on the ribs or other pork
roll out enough tin foil that you can make an envelope around your ribs
brush the ribs with the honey cider mix then rub in the sugar Emerals rub
close the foil up and put it on a cookie sheet
at 350 cook for 45 min cut open the top of the foil and spoon the juices back over the meat,,, cook for another 15 to 20 minutes
please note this is for a smaller batch of ribs and cook times may be longer
So how about it what's your favorite recipes for wild game?
I will start
Spiced sweet Pork
Ingredients
Brown Sugar
Emerals seasoning
Honey
Apple Cider Vinegar
tin foil
preset oven to 350
Mix brown sugar and Emerals together Emerals has a little heat to it so if you like sweet mor than hot then change the ratio, I like three parts brown sugar to 1 1/2 parts Emerals
In a cup mix 1/4 cup honey to 1/8 cup of cider idea is to water the honey down so it can be brushed on the ribs or other pork
roll out enough tin foil that you can make an envelope around your ribs
brush the ribs with the honey cider mix then rub in the sugar Emerals rub
close the foil up and put it on a cookie sheet
at 350 cook for 45 min cut open the top of the foil and spoon the juices back over the meat,,, cook for another 15 to 20 minutes
please note this is for a smaller batch of ribs and cook times may be longer