Is there a difference in taste between woods rabbits and backyard rabbits? Thinking about some rabbit stew or something with my backyard cottontails.
Rabbit Taste Differences?
- Thread starter BradAir
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One tastes delicious and the other tastes scrumptious.
I really can't tell the difference. An animal's diet affects the taste to some extent but given how rabbits graze on most anything that's green, I think it just averages out.
I really can't tell the difference. An animal's diet affects the taste to some extent but given how rabbits graze on most anything that's green, I think it just averages out.
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One of them tastes like salt, pepper, butter and maybe some toasted flour.
The other tastes like salt, pepper, bacon grease, and assorted veggies that it would have eaten if given half a chance.
Hope that helps.
The other tastes like salt, pepper, bacon grease, and assorted veggies that it would have eaten if given half a chance.
Hope that helps.
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Interesting, maybe your rabbits eat something quite different? The cottontails(all I have around here) I had all tasted like free range tasty chicken, really good and far better than any supermarket chicken.
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Doubt you could tell the difference in a blind taste test.
But I am a barbarian and cannot tell the difference between mule deer and whitetail when eating it.
But I am a barbarian and cannot tell the difference between mule deer and whitetail when eating it.
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I think all rabbits are tasty...to me, better than squirrel. I never could get to liking squirrel meat.
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Skwirrel meat sux. Rabbit on the other hand is delish. Never had an issue because back yard rabbits are usually cottontails and are the same species in the local forest. They just walk into my yard sometimes. The ones that eat from the garden at the hunting property get zapped right away.
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