La chasse aux pigeons à Kirgizstane.
JohnL57 Member Jul 29, 2015 2,189 1 542 California, United States Jul 26, 2016 Add bookmark #2 Jul 26, 2016 Add bookmark #2 Bon appetit! Slow fire is the way to cook them, perhaps some vin rouge to complement the meal? John Upvote 0
einar1990 Member Jul 24, 2016 85 1 Jul 27, 2016 Add bookmark #3 Jul 27, 2016 Add bookmark #3 Thanks John! Upvote 0
einar1990 Member Jul 24, 2016 85 1 Jul 30, 2016 Add bookmark #4 Jul 30, 2016 Add bookmark #4 ENGLISH Upvote 0
