So you guys know a lot more than me about this, so just bouncing the idea off you guys.
the yong hang is quite the compressor, and will happily fill big bottles right? But in order to do it, the consensus seems that you run it for 15-20 mins, cool it for the same, then rinse/repeat.
so with this being the process, why can’t you do the same with the hill? Yes it’s more money, and more sophisticated. Shuts itself off if too hot, etc….but if I were to do the same process as the yong heng, why couldn’t I fill large bottles in theory?
the yong hang is quite the compressor, and will happily fill big bottles right? But in order to do it, the consensus seems that you run it for 15-20 mins, cool it for the same, then rinse/repeat.
so with this being the process, why can’t you do the same with the hill? Yes it’s more money, and more sophisticated. Shuts itself off if too hot, etc….but if I were to do the same process as the yong heng, why couldn’t I fill large bottles in theory?