FX Feathered Feast!!!

[stinkajames]

5 jsb pellets+5 headshot pigeons=5 star meal!
Marinated pigeon breast on crunchy noodle coleslaw with garlic bread and a drop of red. Sensational!

 

[bigdaves40]

Looks real good, and I know it was. Dave

 

[intenseaty22]

Ohhh, man, mouth watering, nice!

 

[Guest]

A fine looking, and I’ll wager tasting, repast. Bravo

 

[Droptine26]

That looks tasty! Congrats!

 

[EMrider]

Well done!

 

[Glem.Chally]

Looks great, nice work!

 

[mcoulter]

Never had pigeon before. How does it taste?

(expected answer is of course "tastes like chicken")

;-)

 

[markT]

We have Palmetto Pigeon Plant in SC. I purchased Squab and it is fantastic.. kind of pink meat... never had wild pigeon.. absolutely no offense to the OP but I just couldn't eat pigeon from where I live..I'm sure your from down under are really good!!

 

[Glem.Chally]

I wouldn't hesitate to eat one from the country but yeah city ones are different. Out in the country they eat the same food as free range chickens basically.

That said I've never had pigeon or squirrel before but would love to try it.

 

[Clark157]

I imagine a pigeon is like a carp. toss it on a 2x4 put in the fire until cooked then east the 2x4. 

 

[stinkajames]

It tasted awesome guys! Its quite a dark, firm meat with a slightly gamey taste. Marinade is key. Very lean too so very healthy. (Until I fryed it in butter) I reckon next time I might wrap each breast individually with bacon and garlic butter and oven bake them. ?