This squirrel was taken in the fall. It was a beautiful day, and the spring gun of choice was an HW77 MK2 .20 cal, powerful and accurate.
Cleaned while still warm, thoroughly rinsed, heart & liver intact and straight to the freezer.
Fast forward to the present and I decided to defrost it and prepare it for a hearty, "hunter style" meal.
After defrosting and a short brine, meat was seasoned and left for an hour for flavor osmosis to take place.
Pics below show how it went down:
JohnnyPiston's Deep Skillet Braised Squirrel with Kielbasa & Chorizo Sausage.
Man this hit the spot!
Thanks for letting me share!
Cleaned while still warm, thoroughly rinsed, heart & liver intact and straight to the freezer.
Fast forward to the present and I decided to defrost it and prepare it for a hearty, "hunter style" meal.
After defrosting and a short brine, meat was seasoned and left for an hour for flavor osmosis to take place.
Pics below show how it went down:
JohnnyPiston's Deep Skillet Braised Squirrel with Kielbasa & Chorizo Sausage.
Man this hit the spot!
Thanks for letting me share!