Not with an airgun, but this past February my son-in-law shot his first coyote while we were hunting Javelina. He skinned it out and we took the backstraps and hams home. He wanted to eat it since he'd killed it, so I told him to have at it! After cooking one backstrap and eating it, he said it was good, so I said cook the other one for me. While not primo moose or elk, it was really very edible and I finished the whole thing. I doubt I'll be looking to eat any again real soon, but who knows?