I'm VERY NEW to air rifle world, but I'm hooked on springers!!! I've been shooting a Benjamin Prowler in .22 mainly(also have Gamo Hornet, no where the gun the Prowler is!) practicing my Artillery Hold. I can cover 15 shots with a dime at 10 yds, so I ordered me a Diana 34 . 22( the next step up for me). I have e seen a lot about having to "" season " the barrel on the cheaper Chinese Springer. My question is so I need to do this a German made Diana 34?