So I figured while I'm smoking a pork loin (short cook) for 7hrs, I'd get a couple of groups in at 21-22y. My gun with shoot 26.8g maybe not too accurately but still, but I decided to use some 33.5g that I have sitting around. (First pic will be 26.8g nsa slugs grouping) I have a 2mildot hold under at that range for 33.5g slugs, needless to say I'm super happy with these groups (second pic).
Avenger bullpup groups
- Thread starter zumakid70cc
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Just shooting and eating off that pork loin hurts my feelings i was not there for all that..
Looks good to me and if your happy thats the key to it all..
Enjoy..
Looks good to me and if your happy thats the key to it all..
Enjoy..
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Oh I'm ecstatic with that group. And not so much eating as much maintaining a fire hehe. I have two smokers and I love to cook.
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Me too.. slow over pecan= yum.. at the creek twice as good.
. Did fish fry yesterday. Cat, brem, redhorse sucker, jack. I was bloated full from eating..lol.. thunderstorms kinda tricky now to cook around if i dont set up in the barn shop or the humidity got to the charcoal ( real slow cooking ..)
. Did fish fry yesterday. Cat, brem, redhorse sucker, jack. I was bloated full from eating..lol.. thunderstorms kinda tricky now to cook around if i dont set up in the barn shop or the humidity got to the charcoal ( real slow cooking ..)Upvote 0
I use pecan or oak, and I cook briskets, Boston butts, loins, thighs and quarters, hang ribs, whole chickens.i don't have a huge problem with the charcoal in sc.
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I make myself hungry while cooking
probably doesn't help that I don't eat while I'm cooking.Upvote 0