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A Premonition of impending disaster.....

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HogKiller

HogKiller

Member
Mar 11, 2021
2,845
2,394
Campbell, Calif, United States
Yesterday I was getting ready for my weekly ground squirrel hunt, making sure my Maverick Compact .22 was dialed in. I thought the breech o-ring is about to go, sure as heck,,,10 shots later it let go. Now I've got Months of pellets through it as in thousands so it's not unexpected. I just thought it was interesting that I had that premonition. Now, it I could just get it to work on a serious lottery ticket.
 
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I had a premonition of smoking a Brisket.... and the next day I did..... Wow, the wonders may never cease......:eek::p:ROFLMAO:
brisket for beans.jpg
 
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KatoKevin454 said:
I had a premonition of smoking a Brisket.... and the next day I did..... Wow, the wonders may never cease......:eek::p:ROFLMAO:View attachment 387568
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That was more like planning, unless that wonderful brisket just happened to land in the smoker. That chunk of meat would cost a fortune here in the Peoples Un-democratic Republic of California where only grass and insects are permitted.
 
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here's the recipe, get all your favorite spices, dump them into a big bowl, add a bunch of Garlic salt and brown sugar, mix until even, dump it all over a nice piece of brisket or any meat, make sure to get it everywhere, throw it in a smoker, fat up and smoke it for about 4 hours on smoke setting or 180° and then turn the heat to 200°, let cook for about 12 hours, take it out and enjoy...... ;)
 
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KatoKevin454 said:
here's the recipe, get all your favorite spices, dump them into a big bowl, add a bunch of Garlic salt and brown sugar, mix until even, dump it all over a nice piece of brisket or any meat, make sure to get it everywhere, throw it in a smoker, fat up and smoke it for about 4 hours on smoke setting or 180° and then turn the heat to 200°, let cook for about 12 hours, take it out and enjoy...... ;)
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I think it'd be better is you'd say, send me a brisket so I can see how it tastes. I'll cover shipping....still cheaper than buying a brisket here. Sadly it'll have to be frozen and packed in dry ice but, it'll survive. Barring that, do you use a bit of moisture or dry heat.? What wood do you like?
 
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HogKiller said:
I think it'd be better is you'd say, send me a brisket so I can see how it tastes. I'll cover shipping....still cheaper than buying a brisket here. Sadly it'll have to be frozen and packed in dry ice but, it'll survive. Barring that, do you use a bit of moisture or dry heat.? What wood do you like?
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my smoker is a Pitboss pellet smoker, I use the Generic pellets from Tractor Supply, any pellets will work, dry heat, if you are going to use a wood smoker, mix hickory and mesquite, and a water pan for moisture, ;)
 
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KatoKevin454 said:
my smoker is a Pitboss pellet smoker, I use the Generic pellets from Tractor Supply, any pellets will work, dry heat, if you are going to use a wood smoker, mix hickory and mesquite, and a water pan for moisture, ;)
Click to expand...
I've got a two burner gas, dual smoke trays and a huge water pan. Does killer ribs. Just haven't tried a brisket yet.
 
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