Reply To: Dove season starts the 1st.

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Wepop
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Dove and wine sauce.
i Fry the Bird first. But you don’t have to.
Make or buy one quart of red sauce add 16 ounces of red
Wine. Add birds simmer until tender. Serve over rice or pasta.
My son likes them rolled in plain flour not( self rise) then 
Fried in oil.