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plinker
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“Aftica”That is some big and nice fluffy meat, what preferences you got for the meat? Some filets and dry/smoke/salt the rest? Okey am hungry :D


I slice the tenderloin and pan fry with a little olive oil or butter. Back straps I also like to marinate and do shishkabobs with pineapple, mushrooms, tomatoes and green peppers. Cube some and the rest ground or sausage. 😋