R
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  • Going for a triple this year
    Ribs, chicken, tritip
    2nd and 3rd 2 years ago
    1st last year
    CountyBbq.com

    c76a498e-fd22-48c6-a631-4cbcee2a0386.jpg
    R
    I went with waygu tritip and coleslaw side. Marble Mountain Meats, site is down for maintenance, but the real Japanese red akushi cattle.
    Ezana4CE
    @Ratzy The Marble Mountain Meats link was interesting. I don’t know much about this topic, but I had a feeling that I’d read something about wagyu beef being solely raised in the Japanese isles. I hadn’t heard of any genetics leaving the islands.
    IMG_9498.jpeg
    Looks like you were competing using some quality ingredients.
    R
    As my nephew says, "you cheat".
    I keep my process as simple as I can. I watch teams doing all these steps because the pro teams do those steps.

    i hav 3 basic steps, Season, Smoke, Slice.

    To keep it simple, for competition, I start with the best meat I can find, Cheshire Pork, Marble Mountain Beef. Then it is season, rest, smoke, rest, slice, eat.
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