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Let’s hear them recipes..!!

@cahil_2 beat me to it. I don’t have a recipe to share, all I have to say is BUY A PRESSURE COOKER. I’m never going back to a crock pot. The one I just bought is called “Instant Pot”. 

30 minutes and done. The (squirrel) meat is so tender it falls off the bone. Then I just add the meat to canned soup or nachos. I’m not much of a chef..